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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Salmon New Orleans Recipe

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This recipe for Salmon New Orleans is from Agnello Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 6-oz, - salmon fillets
salt & pepper, to taste
1 lb. - large shrimp, peeled and de-veined
8 Tbsp. - butter, divided
2 Tbsp. - honey
Cajun seasoning
1/2 tsp. - salt
1 tsp. - garlic powder
1 tsp. - paprika
1/4 tsp. - pepper
1/4 tsp. - onion salt
1/4 tsp. - cayenne pepper
1/2 tsp. - dried oregano
1/4 tsp. - crushed red pepper flakes
Directions:
Directions:
In a small bowl stir together all Cajun seasoning ingredients and set aside.

Season salmon with salt and pepper to taste.
Melt 2 tablespoons butter in a large skillet over medium-high heat. Add honey and whisk to combine (mixture should be bubbly).

Add salmon fillets to pan and cook for 5-6 minutes, then flip and cook another 7-8 minutes until salmon is cooked through, flaky, and browned.
Transfer salmon to a platter and cover to keep warm.

Add remaining butter to the pan over medium-high heat. Once butter is melted, stir in Cajun seasoning. Add shrimp to pan and saute until opaque, about 5-6 minutes.

Serve salmon topped with shrimp. Drizzle any extra pan sauce over the top and garnish with chopped parsley if desired. Serve immediately.

 

 

 

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