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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crock Pot Chicken Pot Pie Recipe

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This recipe for Crock Pot Chicken Pot Pie is from Agnello Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 – 3 boneless chicken breasts frozen (no need to thaw)
1 can - Cream of Chicken Soup
1 c. - Milk
1/2 onion chopped
3-4 potatoes, peeled and diced
1 16 oz. bag - Frozen mixed vegetables
1/2 c. - chopped celery
Salt and Pepper to taste
1 tsp. - Garlic powder
1/4 tsp. - Poultry Seasoning

Directions:
Directions:
Place everything in the crock pot except the biscuits.

Cook on low all day.

Remove chicken and Shred. Add back into the crock pot and stir to combine.

Bake your biscuits and serve a biscuit on top of each bowl.

 

 

 

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