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Crockpot Chicken Wild Rice Soup Recipe

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This recipe for Crockpot Chicken Wild Rice Soup is from Agnello Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. - uncooked wild rice
1 lb. - chicken breasts
2 c. - mixed chopped celery, carrots, and onions
6 c. - chicken broth
1 tsp. - poultry seasoning
1/2 c. - butter
3/4 c. - flour
2 c. - whole milk

a few tablespoons white wine (optional)

up to 2 cups additional milk or water

Directions:
Directions:
Rinse the wild rice.
Place the uncooked wild rice, raw chicken, chopped vegetables, chicken broth, and poultry seasoning in a crock pot.

Cover and cook on low for 7-8 hours. The chicken should be cooked through and the rice should be soft. There will be extra liquid in the crock pot; do not drain.

Remove the chicken breasts from the crock pot and allow to cool slightly. Using two forks, shred the chicken. Return the shredded chicken to the crock pot.

When rice and chicken are done cooking, melt the butter in a saucepan. Add the flour and let the mixture bubble for 1 minute. Slowly whisk in the whole milk until a thick, creamy mixture forms. Stir in the wine.

Add this to the rice and chicken in the crock pot and stir to combine. Add extra water or milk to adjust the consistency as you like it.

Season with additional salt and pepper.

 

 

 

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