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Instant Pot Baked Potatoes Recipe

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This recipe for Instant Pot Baked Potatoes is from Agnello Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 medium red potatoes russet potatoes always work great.

1 cup water

Directions:
Directions:
Place the rack in the bottom of the Instant Pot and pour 1 cup of water in the bottom.

Optional: Wrap each potato in a small piece of foil and place on top of rack (stacking them is fine -- I get about 7 flat on the rack), or skip the foil and just place them on the rack.

Place the lid on the Instant Pot and switch the valve to sealing.

Press Manual, leave the Instant Pot at high pressure (the default), and set the time at 15 minutes for small potatoes, 17 minutes for medium potatoes, or 20 minutes for large potatoes.

The Instant Pot will begin heating and building pressure, and this will take about 8-10 minutes. It will then begin counting down from 15 until the potatoes are cooked.

When the timer beeps, press Cancel and either allow the Instant Pot 10 minutes to naturally release pressure before opening the valve to venting and removing the lid, or do a quick release.

 

 

 

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