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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Festive Cheesy Crock Pot Potatoes Recipe

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This recipe for Festive Cheesy Crock Pot Potatoes is from Feeding the Poore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28 oz. package frozen diced hash brown potatoes, (like Ore-Ida). Can be the kind that has onions and peppers in it.
1 10 oz. can condensed cream of chicken with herbs soup
1 8 oz. package cream cheese, cubed
1 cup finely shredded smoked Gouda cheese, (4 oz.)
1 cup finely shredded provolone cheese, (4 oz.)
¾ cup milk
¼ cup finely chopped leek or thinly sliced green onion, (scallion)
½ tsp. black pepper
4 slices bacon, crisply cooked, drained, and crumbled
Directions:
Directions:
In a 3½ or 4 quart slow cooker, combine thawed potatoes, soup, cream cheese, Gouda cheese, provolone cheese, milk, leek and pepper. Cover and cook on low-heat setting for 5 to 6 hours. Stir in bacon just before serving.

 

 

 

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