Sausage Crescent Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound sausage
1 package 8 ounce cream cheese
2 cans original crescent dinner rolls
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Directions: |
Directions:Preheat oven 375º
Set cream cheese out on counter to soften while cooking sausage.
In Medium size skillet brown sausage until cooked completely.
Drain off grease and rinse sausage with hot water to help remove grease, drain well to remove excess water.
In a clean medium size skillet place the cooked sausage and cream cheese on medium heat continue stirring until cream cheese blends completely with sausage, will look like thick gravy (you do not want any chunks of cream cheese).
Open crescent rolls cut on dotted lines to create triangles.
At the large end of crescent place heaping tablespoon of sausage mixture, do this on each crescent.
Roll up crescent as you would with no filling, fold both ends up on top to make it look like a diaper. The crescent will be more round.
Bake for about 8-12 minutes until crescents are golden brown in top.
Let cool a bit the cream cheese holds heat |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1 hour 30 minutes |
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