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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Jam Recipe

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This recipe for Zucchini Jam is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C chopped zucchini
6 C sugar
1/4 C lemon juice
1 C crushed pineapple
1 package jello, flavor of choice
Directions:
Directions:
Mix zucchini and sugar. Boil 15 minutes. Add lemon juice and pineapple. Boil 8 minutes. Remove from heat and mix in jello. Stir well. Freeze in containers.

 

 

 

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