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Carrot Cake with Cream Cheese Frosting Recipe

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This recipe for Carrot Cake with Cream Cheese Frosting is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour (you can swap half out for whole wheat flour if you like)
1 1/2 cups sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
3 cups grated carrots
1 cup vegetable oil
4 eggs
Icing:
4 oz cream cheese (half-brick)
1/4 cup butter (softened)
1 tsp vanilla
2 cups icing sugar
Directions:
Directions:
Pre-heat oven to 325ºF
Stir together flour, sugar, baking soda, baking powder, salt and cinnamon.
Add carrots, eggs and oil
Beat on high with electric beaters, for 2 minutes.
Pour into sprayed 9x13 baking dish or cake pan
Bake at 325ºF for 50-60 minutes (check for doneness at 50 mins)
Let cake cool before icing.
To make your icing:
Beat cream cheese, butter and vanilla with electric beaters until well-blended.
Gradually add icing sugar 1/2 cup at a time, and beat until smooth and creamy.
Slather frosting on top of cooled cake.

 

 

 

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