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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chicken Vegetable Casserole Recipe

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This recipe for Chicken Vegetable Casserole is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C cooked chicken diced
2 cans cream of mushroom soup
1 can water chestnuts
1 can mushrooms
1 bag California mixed frozen vegetables
1 T chopped onion
4 oz cheddar cheese
Directions:
Directions:
Mix all ingredients and put in casserole. Bake 350 degrees for one hour covered. Uncover and bake 15 minutes longer.
Number Of Servings:
Number Of Servings:
8

 

 

 

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