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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rhubarb Juice Recipe

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This recipe for Rhubarb Juice is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 C Chopped Rhubarb
10 C water
2 C sugar
Directions:
Directions:
Boil rhubarb in water until very soft. Strain. Stir sugar into juice and bring to boil. Pour into jars and seal, or else freeze.
To make punch, add 2 bottles lemon-lime soda or ginger ale and 1 large can of frozen orange juice.
Personal Notes:
Personal Notes:
From The Amish Cookbook

 

 

 

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