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No Bake Coconut Cream Dessert Recipe

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This recipe for No Bake Coconut Cream Dessert is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
4 cups Nilla Wafer cookies
6 Tbsp unsalted butter, melted
Filling:
8 ounces cream cheese, softened
1 cup sugar
8 ounce (1 container) Cool Whip topping, thawed
1/2 cup sweetened coconut flakes
Topping:
3 ounce (1 box) instant coconut cream Jell-O pudding
1 1/2 cups whole milk
1/2 cup toasted flaked coconut
Directions:
Directions:
Coat a 9x13 baking dish with nonstick spray.
Blend the Nilla Wafers in a food processor until finely ground; add in the melted butter and blend until well combined. Press the mixture evenly into the bottom of the prepared pan.
In a large bowl with an electric mixer, beat the cream cheese and sugar until combined and fluffy; add in the Cool Whip and flaked coconut and continue to mix until combined. Spread evenly over the Nilla wafer layer.
Mix pudding powder and milk. Whisk vigorously for 2 minutes until thickened and set. Pour mixture over cream cheese layer. Sprinkle toasted coconut flakes over the top.
Refrigerate until completely chilled and set, about 4 hours.

 

 

 

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