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Homemade Butter Recipe

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This recipe for Homemade Butter is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups heavy cream
Directions:
Directions:
Pour heavy cream into a large mason jar, filling about 1/2 to 3/4 full. Screw on the lid.
Shake jar for approx. 5-7 minutes. After the first 2 minutes you'll have whipped cream. Keep shaking until you hear that a lump has formed inside, and shake an additional 30-60 seconds after that.
Remove the solids from the jar. The remaining liquid is buttermilk. You can save that for other recipes, or discard it.
Shape into a ball and store in refrigerator.
Makes about 1 cup of butter.
Number Of Servings:
Number Of Servings:
~16

 

 

 

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