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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lumberjack Cake Recipe

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This recipe for Lumberjack Cake is from Trick Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup chopped dates
1 tsp. baking soda
1 cup boiling water
½ cup margarine
1 cup white sugar
1 egg
1 tsp. vanilla
1½ cups flour
½ tsp. salt
1 cup peeled and diced apple/pineapple
4 tbsp. margarine
½ cup brown sugar
4 tbsp. milk
1 cup shredded coconut
Directions:
Directions:

Combine dates, baking soda and water and let cool. Cream shortening and sugar. Add egg and vanilla. Mix flour and salt, add alternately to creamed shortening with fruit mixture. Pour into 11x7 inch pan. Bake at 350º for 50 minutes. Cook remaining ingredients over low heat until butter and sugar are melted. Spread over cooked cake and return to oven until topping is golden brown.

 

 

 

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