Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lefse A traditional Norwegian flat bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lefse A traditional Norwegian flat bread is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups plain mashed potatoes
Half cup whipping cream not whipped next line half a cup of butter
1 tablespoon of salt
4 cups of flour scant
Directions:
Directions:
Add cream, butter and salt to potatoes while mashing. Cool overnight add flour and roll out round, paperthin circles on a floured board. Bake on grill turning so that it is light brown on both sides.
Personal Notes:
Personal Notes:
My grandma used to make them and we would spread soft butter on top and sprinkle with. sugar and roll it up like a tortilla.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!