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Brown Betty Recipe

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This recipe for Brown Betty is from The Quaghebeur Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sliced apples
sugar,
cinnamon
Slices of buttered bread

Syrup
3/4 cup sugar and 1/4 cup water

Vanilla Sauce
1/2 cup sugar
1 tbsp. cornstarch
1 cup boiling water
1 tsp vanilla
1 tbsp. butter
Directions:
Directions:
Peel the apples and cut into slices, removing the core
Place in a buttered baking dish.
Sprinkle with sugar mixed with cinnamon
Cut the bread in small cubes and put a layer on the apples
Repeat until dish is full , having the layer of bread on top

Boil the sugar and water for 5 minutes
Pour over the bread and apples
Bake 350ºF for 30 minutes
Best served warm with a vanilla or lemon sauce

Vanilla Sauce
Mix sugar and cornstarch together, add boiling water
Cook with constant stirring until thickened
Add butter, cool and add vanilla
Lemon sauce : Substitute the vanilla with 2 tbsp. lemon juice and 1/2 tsp grated lemon rind
Personal Notes:
Personal Notes:
I remember this being a Sunday afternoon special.
This is an excellent use of apples that are getting old and wrinkled!!

 

 

 

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