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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bacon-Wrapped Cocktail Sausages Recipe

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This recipe for Bacon-Wrapped Cocktail Sausages is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14-oz. package Lit’l Smokies
1 12-oz. package lean bacon
3/4 c. brown sugar
Directions:
Directions:
Preheat your oven to 325 and line a baking sheet with aluminum foil. Using a pair of kitchen shears, cut the slab of bacon into thirds.
Wrap 1/3 of each slice of bacon around each sausage and secure with a toothpick and place on the baking sheet.
Repeat with remaining sausages and bacon. When I was making these, the stars somehow aligned and this package of Lit’l Smokies and Hormel Black Label bacon matched up completely–no leftover bacon, no leftover sausage. Sprinkle brown sugar over sausages and bake at 325 for 40-45 minutes or until bacon has cooked and is starting to brown.
If you’re serving these at a party, they taste even better after a little time in the slow cooker on low heat. And that bacon grease that has co-mingled with the brown sugar? Let’s just not think about what it actually is and focus on how that salty-sweetness is a perfect glaze for these little suckers.

 

 

 

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