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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cold Crab Dip Recipe

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This recipe for Cold Crab Dip is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz Cream Cheese (softened)
1 Package Flake Imitation Crab Meat
1 Bottle Cocktail Sauce ( Can make homemade if preferred)

Cocktail Sauce
1 1/2 T. Horseradish
1 Cup Ketchup (Heniz)
Directions:
Directions:
Flatten cream cheese in pie plate.
Place Crab on top of Cream Cheese.
Pour Cocktail Sauce over top of Crab.

Serve with Crackers. We usually use Wheat Thins.
Personal Notes:
Personal Notes:
Campbell family favorite for the Holidays!

 

 

 

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