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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Dip Recipe

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This recipe for Taco Dip is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Chuck
1 lb Mild Sausage
2 Cans of Rotel with Chiles
1 16 oz Can of Refried Beans
2 packets of Taco Seasoning
1 16 oz Sour Cream
2 Cups of Shredded Cheddar Cheese (or Cheese of your choice)
Directions:
Directions:
Brown Beef and Sausage
Drain Grease and place in large mixing bowl
Add remaining ingredients, mix well.
Place in casserole dish and bake at 300º for 30 minutes
Personal Notes:
Personal Notes:
This is a cherished recipe from our precious Bigah! Family favorite!

 

 

 

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