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Pollo Pulquero Recipe

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This recipe for Pollo Pulquero is from Sheya's Culinary Care Package, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium white onion, cut into 1/4" rounds
Salt
4 medium Yukon Gold potatoes, sliced 1/4" thick
8 skinless chicken thighs
1 cup loosely packed cilatro leaves
8 - 12 medium husked tomatillos, rinsed & sliced 1/4" thick
1/4 cup sliced pickled jalapenos (can buy "nacho slices")
2 Tablespoons jalapeno pickling juice
Directions:
Directions:
Spread the onion over the bottom of a slow cooker. Sprinkle with salt. Continue with layers of potato slices, chicken thighs, cilantro then tomatillos - sprinkling salt gently over each layer as you build. Scatter jalapenos and juice over the top of all.

Cover and cook on high for 6 hours. Can be served with additional chopped cilantro over the top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
6.25 hours
Personal Notes:
Personal Notes:
Yum-sum-tum!!!

 

 

 

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