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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Refrigerator Pickels Recipe

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This recipe for Refrigerator Pickels is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
These pickles do not need to be canned - just store in the refrigerator

4 quarts sliced cucumbers
1 Large green pepper cut into slices
1 large onion cut into slices

Heat to dissolve and mix with above ingredients
¼ cup salt
3½ cups sugar
2 cups vinegar

Put all ingredients into jars.
Directions:
Directions:
Let sit in refrigerator for a week or two for flavors to cure together

Can keep in refrigerator indefinitely...

 

 

 

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