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Double Drizzle Pecan Cookies Recipe

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This recipe for Double Drizzle Pecan Cookies, by , is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sara Henderson


1/2 cup butter
1 1/2 cups brown sugar
1 egg
1 tsp vanilla
1 1/2 cups flour
1 1/2 tsp baking powder
1/4 tsp salt
1 /14 cup chopped pecans

Caramel Drizzle
1/2 cup brown sugar
1/4 cup heavy whipping cream
12 cup powdered sugar

Chocolate Drizzle
1 oz semisweet chocolate
1 Tbsp butter

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder, and salt; gradually add to creamed mixture and mix well.
Shape dough into 1 inch balls; roll in chopped pecans. Place 2 inches apart on baking sheet and flatten slightly. Bake at 350 degrees for 8-10 minute or until lightly browned. Cool for 2 minutes before removing to wire racks.
In a small saucepan, bring brown sugar and cream to a boil. Remove from heat; whisk in confectioner's sugar. Immediately drizzle over cookies.
In a microwave, melt chocolate and butter; stir until smooth. Drizzle over cookies. Let stand until set.

Personal Notes:
Personal Notes:
These cookies take a little more time to make, but are definitely worth it!!




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