Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

RAINBOW SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RAINBOW SALAD is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-ounce package Raspberry Jello
1 6-ounce package Lime Jello
1 3-ounce package Lemon Jello
1 cup miniature marshmallows
2 packages (3 ounces each) cream cheese, softened
½ cup mayonnaise
1 cup Cool Whip
1 large can crushed pineapple
Directions:
Directions:
Dissolve Jello flavors separately, using 2 cups boiling water for raspberry and lime, and 1 cup for lemon.

Stir marshmallows into lemon, set aside. Add 1½ cups cold water to lime and pour into 13x9x2 inch pan.

Chill until set but not firm.

Add 1½ cups cold water to raspberry and set aside at room temperature.

Add cream cheese to lemon mixture and beat until well blended. Chill until slightly thickened. Blend in mayonnaise, Cool Whip, and crushed pineapple. Chill until very thick; gently spoon over lime. Chill until set, but not firm.

Meanwhile, chill raspberry until thickened, pour over lemon and chill until firm.

To serve, cut into 12 or 15 squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!