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Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from The Schrag Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. hamburger
3/4 c chopped onion
3/4 c shredded carrots
1 t. basil
1 t. parsley flakes
4 T butter
3 c chicken broth
4 c peeled and diced potatoes
1/4 c flour
2 cups (8 oz) American or Velveeta cheese
1½ c milk
3/4 t. salt
1/4-1/2 t. pepper
Directions:
Directions:
Brown hamburger. Drain.
In sauce pan, melt 1 T. butter. Saute carrots, onions, basil and parsley for 10 minutes in the butter.
Combine hamburger, potatoes, the sauteed mixture, and chicken broth. Bring to a boil. Reduce heat. Cover and simmer 10-12 minutes or until potatoes are tender.

Meanwhile, in small skillet, melt remaining butter. Add flour. Cook and stir until bubbly. Add to soup. Bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, salt, pepper, and milk. Cook and stir until cheese melts. Serve
Number Of Servings:
Number Of Servings:
8

 

 

 

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