Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cabbage Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Salad is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2¼-oz. pkg. sliced almonds
1 16-oz. pkg. coleslaw mix
5 green onions
½ c. chopped red pepper
½ c. chopped green pepper
1 pkg. ramen noodles (uncooked)
½ c. oil
¼ c. sugar
2 Tbsp. vinegar
1 tsp. salt
½ tsp. black pepper
1 ramen noodle seasoning packet
Directions:
Directions:
Scatter almonds on baking sheet. Bake at 350º for 4-5 minutes to toast. Cool.
Combine almonds, veggies, and noodles. In a separate bowl, combine oil, sugar, vinegar, salt, pepper, and seasoning packet. Just before serving, pour oil mixture over vegetable mixture and toss to mix thoroughly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!