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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pan-Fried Scallopine With Mushrooms And Marsala Wine Recipe

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This recipe for Pan-Fried Scallopine With Mushrooms And Marsala Wine is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. Pounded meat (chicken, veal, etc.)
Salt and pepper
2 Slightly beaten eggs
2 tbsp Heavy cream
1½ cups Panko
2 cup Grated parmesan cheese
2 tbsp Chopped parsley
Flour to coat each piece
¼ cup Olive oil
4 tbsp Butter
2 tbsp Oil
2 tbsp Minced shallots
½ cup Marsala wine
1 cup Chicken stock
1 lb. Sliced mushrooms
Directions:
Directions:
Season the meat with salt and pepper. Mix eggs and cream in a bowl. Mix panko and parmesan in another bowl. Put flour in a third bowl. Dredge meat in flour, egg mixture, then panko. Heat oil and 2 tbsps of the butter in skillet and brown each piece. Place the meat on an oven-proof platter and keep warm in the oven while preparing the mushroom sauce.

Heat the butter and oil in the skillet. Add the shallots and cook for 2 minutes. Add the mushrooms and sprinkle with salt and pepper. Cook for 4-5 minutes. Pour in the wine and cook for about 3 minutes. Add stock and boil until liquid is halved in volume. Add the meat to the sauce and sprinkle with parsley.

 

 

 

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