"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Buckeyes Recipe

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This recipe for Buckeyes, by , is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sara Henderson

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups creamy peanut butter
1/2 cup softened butter
1 tsp vanilla
4 cups sifted powdered sugar
6 oz chocolate chips
2 Tbsp Crisco

Directions:
Directions:
Line a baking sheet with parchment or wax paper. In a medium mixing bowl, mix peanut butter, butter, vanilla, and powdered sugar with your hands to form a smooth stiff dough. Shape into balls using 2 tsp of dough for each ball.
Melt shortening and chocolate together in a double boiler. Remove from heat. Insert a toothpick into a ball, and dip one side in melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Refrigerate for 30 minutes to set. Store in covered container in refrigerator or cool place.

 

 

 

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