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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple Pie Filling Recipe

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This recipe for Apple Pie Filling is from The Quaghebeur Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 cups sliced apples
4 cups sugar
1 1/4 cup water
5 tbsp. lemon juice

Mix in small bowl
1 cup cornstarch
10 tbsp. sugar
4 tsp salt (optional)
5 tsp vanilla
15 tbsp. butter

This recipe came from Jenny Krupa.
Directions:
Directions:
Simmer the apples, sugar, water and lemon juice 7-8 minutes
Add the cornstarch mixture and simmer 2-3 minutes
Makes enough for 5 pies.
Personal Notes:
Personal Notes:
When the freezer in the fall is too full and no room for the sliced apples , I make this up and preserve in pint jars. This is also very good for apple crisp. Who doesn't like apple crisp!

 

 

 

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