Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Gravlax With Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gravlax With Salmon is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½-3 lbs. Salmon fillets
¾ cup Sugar
¾ cup Light brown sugar
¾ cup Pickling salt
¼ cup Sambuca or Pernod
1 bunch Fresh Dill
1 bulb Fennel, thinly sliced
2 tbsp Toasted cracked white peppercorns
¼ cup Toasted fennel seeds
Directions:
Directions:
Remove pin bones from the salmon. Mix together all ingredients. Lay ½ of the filet in a container. Place mix on top. Place the other filet on top. Put a board on top of the salmon. Place a weight on top. Cure for 2-3 days marinating and turning every day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!