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Bacon-Stuffed Potatoes Recipe

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This recipe for Bacon-Stuffed Potatoes is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large yukon gold (or small russets), scrubbed clean
2 tbsp. extra-virgin olive oil
2 tbsp. melted butter
2 tsp. garlic powder
1 tsp. dried oregano
1/2 tsp. paprika
Kosher salt
Freshly ground black pepper
6 slices bacon, cut into 2" pieces
1 c. shredded mozzarella
1/4 c. grated Parmesan
Directions:
Directions:
Preheat oven to 425°. Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a small sheet pan.
In a small bowl, whisk together oil, melted butter, oregano, and paprika and season with salt and pepper. Brush all over potatoes.
Insert a piece of bacon into each slit, then sprinkle potatoes with mozzarella and Parmesan. Bake until potatoes are tender and bacon is crispy, about 45 minutes, brushing with remaining butter mixture halfway through if desired.
Garnish with chives before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr 15 min

 

 

 

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