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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sour Cream Noodle Bake Recipe

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This recipe for Sour Cream Noodle Bake is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 lbs ground chuck
1 15 oz can tomato sauce
1/2 tsp salt
Fresh ground black pepper to taste
8 oz egg noodles
1/2 cup sour cream
1-1/4 cups small curd cottage cheese
Pinch red pepper flakes
1/2 cup sliced green onions
1 cup grated cheddar cheese
Crusty french bread, for serving
Directions:
Directions:
Preheat oven to 350 º.

Brown ground chuck in large skillet. Drain fat, add tomato sauce, 1/2 tsp salt and plenty of fresh ground pepper. Stir, then let simmer while you prepare the other ingredients.

Cook the egg noodles until al dente. Drain and set aside.

In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.

To assemble. add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheese. Repeat with noodles, meat and then a final layer of cheese. Bake until cheese is melted, about 20 minutes.

Serve with crusty french bread.

To freeze: Assemble in a disposable aluminum oven proof pan and seal with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.

To cook from frozen; Place directly in a 375º oven and bake, covered for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a really delicious recipe and pretty easy to make too! Enjoy

 

 

 

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