Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Anna Loisos's Easter Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Anna Loisos's Easter Biscuits is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread Part:
5 lbs.All Purpose Flour
3 sticks butter, unsalted
1/2 cup oil
14 tbsp. sugar
6-7 eggs
2 pkg. yeast
1 tsp. salt
1 qt. buttermilk
dash nutmeg
dash black pepper

Egg wash;
1 egg plus 1 yolk
1 tsp. sugar

Filling:
2 lbs, riccota cheese
2 eggs
sugar to taste
black pepper
nutmeg
cinnamon
Directions:
Directions:
Melt butter, then add sugar and eggs. Beat well. Add warm buttermilk. Mix. Add the rest of the igredients, except the flour. Mix well. Then add the flour. Mix, then knead until smooth. Don't over knead.Let raise until doubled.
Filling: Mix all ingredients and season to taste.Refrigerate.
bake in a preheated 350 degree oven for at least 20 minutes or until golden brow.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!