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Pineapple Casserole Recipe

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This recipe for Pineapple Casserole, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kathy Huit
Category:
Category:
Ingredients:  
Ingredients:  
2 (20-oz.) cans pineapple chunks in juice, drained (reserve 6 Tbsp. juice)
1 1/3 c. sugar
5 tbsp. flour
1 c. shredded Cheddar cheese
1/4 c. butter, melted
1 sleeve Ritz crackers, crushed
Directions:
Directions:
Step 1
Preheat oven to 350˚F.

In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into casserole dish and top with shredded cheese.

Step 2
Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.

Step 3
Bake at 350˚F for 30 minutes, or until bubbly.

 

 

 

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