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Sour Cream Buns Recipe

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This recipe for Sour Cream Buns is from The Funk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 1 c. water
2 T. yeast
4 T sugar

2. 1 c. sour cream
1 T. salt
3/4 c. sugar
6 eggs
3/4 c. oil
3 c. water
Enough flour to make firm, non-sticky dough.

3. Filling mixture: 1 1/2 c. sugar
1 1/2 c. coconut
Grated rind of 3 oranges
Directions:
Directions:
Take #1 ingredients, mix and let stand till yeast is softened and bubbly

Mix #2 ingredients with the yeast mixture and add enough flour to make a firm, non-sticky dough. Let rise till double in bulk.

Divide the risen dough into 8 - 12 even pieces. Roll into circle and cut into 8 wedges. Sprinkle with the filling mixture and roll up.

Place of a pan and let rise. Bake at 350º F. till lightly browned. When cool, drizzle with the following sauce: 1 1/2 c. sugar, 1 c. sour cream, 3 T. orange rind, 3/4 c. butter. Boil 1 minute.

Depending on how much sauce you like, I find that it usually needs double the sauce to cover adequately cover the buns. But start with the above amount and then adjust it to suit your taste.

 

 

 

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