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Baked Banana Pudding Recipe

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This recipe for Baked Banana Pudding is from The Winter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pudding

1 cup Sugar
2/3 cup flour (All Purpose)
½ tsp. Kosher Salt
8 Large Egg Yolks
4 caps half and half


6 Bananas cut and tossed with 2 T lemon Juice so they won't turn
Box - Vanilla Wafers

Meringue
8 Large Egg Whites
Pinch of Cream of Tarter
4 T sugar
Directions:
Directions:
Combine pudding ingredients in pan over low-med heat. Stir constantly until 170 - 180º F. It will start to bubble on the sides and thicken. Add 1 tsp. vanilla to the pudding and take off heat.

Layer wafers, bananas, pudding until they are all gone.

Whip the egg whites with the cream of target and slowly add the sugar. You want stiff peaks. Top the pudding with the meringue and bake at 400 º F until brown on the top.
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
Hours - this one is hard
Personal Notes:
Personal Notes:
This is a copy cat recipe for Babe's Chicken. Grandaddy really loves this recipe.

 

 

 

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