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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Triangles Recipe

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This recipe for Chicken Triangles is from Van (A.L.) Mills Legacy Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken breast
1/2 tsp olive oil
2 tbsp lemon juice
2 cloves garlic
1 tbsp oregano or basil
1 tsp salt (optional)
10 sheets filo pastry
3 tbsp melted margarine
Directions:
Directions:
Finely chop chicken.
Combine oil, lemon juice, garlic, parsley in small bowl.
Add chicken and toss.
Cover and refrigerate for 1 hour.
Preheat oven to 400F.
Lightly brush sheet of filo with margarine.
Stack a second sheet on top.
Cut filo pastry sheet into 6 long strips.
Place 1 tablespoon of filling in one corner of pastry, leaving a 1 cm border. Don’t overfill triangles or they will split. Fold tightly diagonally to create a triangle, continue filling and folding.
Place on baking sheet.
Lightly brush with margarine.
Bake 15-20 minutes.

 

 

 

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