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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Raspberry Cheesecake Recipe

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This recipe for Raspberry Cheesecake is from The Quaghebeur Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
1/2 cup brown sugar
1/2 cup margarine

Mix and pat in bottom of 9 X 13 pan. Bake at 325 F for 10 minutes. Cool.

2 cups raspberries
1 cup water
1 cup white sugar
1 Tbsp lemon juice
Pinch of salt
3 Tbsp (heaping) cornstarch

Cook until mixture thickens. Cool.

1 (8 oz) pkg cram cheese
1 cup icing sugar
1 tub Cool Whip

Cream cheese and icing sugar. Fold in Cool Whip topping. Spread on top of crust, then cover with the cooled, cooked raspberry mixture.
Directions:
Directions:
Enjoy

 

 

 

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