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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Hot Buttered Rum Batter Recipe

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This recipe for Hot Buttered Rum Batter is from The Burrage Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
Directions:
Directions:
1. Melt butter in a large pot over medium heat.

2. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg.

3. Pour mixture into a plastic container, seal, and freeze.


In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water.

Stir, and sprinkle top of drink with nutmeg.
Preparation Time:
Preparation Time:
Prep-10 min. * Cook-10 min. * Ready in 40 min.
Personal Notes:
Personal Notes:
"This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months."

 

 

 

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