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Polly Warren's Gourmet Meat Loaf Recipe

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This recipe for Polly Warren's Gourmet Meat Loaf is from The Burrage Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. lean or ground round beef
1 lb. pork sausage
1 lb. ground turkey
3 beaten eggs
1 c. Italian bread crumbs soaked in 1 c. milk
1 large onion, chopped
½ tsp. pepper
¼ c. tomato sauce
1 c. cooked rice
1 (8 oz.) tomato sauce
¼ tsp. allspice
1 Tbsp. brown sugar
½ tsp. prepared mustard
Directions:
Directions:
1. Mix first 10 ingredients well.

2. Grease a 12 x 9 baking dish and put meat mixture in baking dish.

3. Bake, uncovered, at 350º for 45 minutes.

4. Mix last four ingredients. It's good to heat the last 4 ingredients before adding.

5. Pour over meat loaf.

6. Baste at regular intervals.

7. Bake 30 to 40 more minutes

8. Double last four ingredients for more finish gravy.

 

 

 

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