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Polly Warren's Shrimp Gumbo Recipe

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This recipe for Polly Warren's Shrimp Gumbo is from The Burrage Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. raw, peeled or 1 lb. frozen, cooked shrimp
4 to 5 pieces raw, boneless, cut up chicken
1 slice ham, diced
1 (28 oz.) can tomatoes
1 (8 oz.) tomato sauce
1 green pepper, chopped
1 large onion, chopped
1 c. celery, chopped
Tony Chachere's Creole seasoning
2 bay leaves
10 to 16 oz. frozen okra, sliced
3 Tbsp. butter
3 Tbsp. flour
Directions:
Directions:
1. Make a roux of melted butter and flour.

2. Put all ingredients, except shrimp, in crock pot and stir thoroughly.

3. Cook on low for 8 to 10 hours or on high for 4 to 6 hours.

4. Stir occasionally.

5. Turn to high before serving (if using raw shrimp) 1 hour.

6. Stir in shrimp.

Note: If using frozen cooked shrimp, cook on high for 30 minutes

7. Serve over rice.

8. Use Creole seasoning to taste carefully!

 

 

 

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