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Meemaw's Christmas Salad Recipe

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This recipe for Meemaw's Christmas Salad is from The Burrage Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) pkgs. raspberry gelatin
1½ c. boiling water
1 (20 oz.) can crushed pineapple, drained
1 can whole berry cranberry sauce
¾ c. Port wine
1¼ c. chopped pecans, divided
1 (8 oz.) pkg. cream cheese
½ c. sugar
½ pt. sour cream
Directions:
Directions:
1. Dissolve gelatin in boiling water.

2. Add pineapple, cranberry sauce, Port wine and 1 cup nuts.

3. Mix and pour into a 9 x 13 inch dish.

4. Refrigerate until firm.

5. Mix cream cheese, sugar and sour cream until creamy and smooth.

6. Spread on top and sprinkle with 1/4 cup nuts.

 

 

 

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