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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pudding Sugar Cookies Recipe

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This recipe for Pudding Sugar Cookies is from Mary's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup powdered sugar
2 eggs
1 tsp vanilla extract
1 package (3.4 oz.) instant lemon pudding mix or
flavor of your choice.
4 cups all purpose flour
1 tsp cream of tartar
1 tsp baking soda
Directions:
Directions:
In a large mixing bowl, cream the butter, oil and sugar, beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda. Gradually add to creamed mixture. Drop by teaspoonfuls, 2 inches apart onto ungreased baking sheets. Flatten with a class dipped in sugar. Bake at 350º for 12-15 minutes or until lightly browned. Remove to wire rack
Number Of Servings:
Number Of Servings:
7 dozen
Personal Notes:
Personal Notes:
Mom loved these cookies. She always had them in the freezer.

 

 

 

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