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Blueberry Lemon Bread Recipe

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This recipe for Blueberry Lemon Bread is from The Burrage Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Blueberry streusel muffin mix
1 egg
½ cup water
2 Tbsp. poppy seeds
2 Tbsp. grated lemon peel

Glaze:
½ cup confectionary sugar
2 Tbsp. lemon juice
Directions:
Directions:
1. Save topping packet.

2. Mix all ingredients and then open topping packet.

3. Pour into loaf pan and sprinkle topping mix over top.

4. Bake at 350º for 50-60 minutes.

Glaze: Mix together and drizzle over cooled bread

 

 

 

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