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"Those who forget the pasta are condemned to reheat it."--Unknown

Old Fashioned Split Pea and Ham Soup Recipe

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This recipe for Old Fashioned Split Pea and Ham Soup is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb (2¼ c) green split peas
1 meaty ham bone (1½ lbs)
1½ c onion, chopped
¼ tsp ground marjoram
1 tbs chicken bouillon
½ tsp pepper
1 c diced celery
1 c grated carrots
Directions:
Directions:
Cover peas with 2 quarts cold water and simmer gently 2 minutes; remove from heat; cover and let stand 1 hour.

Add bone, onion, chicken bouillon, pepper and marjoram. Bring to a boil; cover, reduce heat, and simmer (don't boil) 1½ hours. Stir occasionally.

Remove bone; cut off meat and dice. Return meat to soup; add celery and carrots. Cook slowly, uncovered, 30-40 minutes.

Enjoy with your favorite home made bread or corn muffins.

 

 

 

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