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"The belly rules the mind."--Spanish Proverb

Spinach Balls Recipe

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This recipe for Spinach Balls is from The Burrage Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz. pkgs. Frozen chopped spinach, thawed and drained (squeeze dry)
½ c. melted butter
4-5 eggs
2 c. Pepperidge Farm Stuffing Mix
1 c. parmesan cheese
1 c. shredded cheddar cheese
1 envelope Lipton Onion Soup mix
3 Tbsp. sour cream
Directions:
Directions:
1. Mix all ingredients together and refrigerate for 30 minutes.

2. Form into bite size balls.

3. Place on ungreased cookie sheet and bake at 350º for 15 minutes.

Can be frozen after baking and microwaved to reheat.

Makes 60-70 1 inch balls.
Number Of Servings:
Number Of Servings:
60-70
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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