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Baked Potato Slices Recipe

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This recipe for Baked Potato Slices is from The Burrage Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium russet potatoes
1 Tbsp. olive oil
1-½ tsp. salt-free seasoning blend
¼ tsp. salt
Directions:
Directions:
1. Cut potatoes into 1/4" slices.

2. Place in a large bowl; drizzle with oil.

3. Sprinkle with seasoning blend and salt; toss to coat.

4. Arrange potatoes in a single layer in an ungreased 15 x 10 x 1 baking pan.

5. Bake at 450º for 20-25 minutes or until golden brown, turning once.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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