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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetable Squares Recipe

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This recipe for Vegetable Squares is from The Burrage Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. crescent rolls
1 cup mayo
1 pkg. Hidden Valley Ranch dry mix
8 oz. cream cheese
Veggies - washed and sliced. (Onions, broccoli, carrots, celery, zucchini, tomatoes, peppers, etc.)
Cheddar cheese
Directions:
Directions:
1. Spread 2 pkgs. of crescent rolls on cookie sheet and bake per directions. Cool

2. Mix together mayo, pkg. ranch mix and cream cheese.

3. Spread over cooled crust.

4. Add veggies to crust, starting with onions and celery. Follow up with remaining veggies as
desired.

5. Top with shredded cheddar cheese.

6. Cut into squares and serve.
Personal Notes:
Personal Notes:
This is a great appetizer to share with friends!

 

 

 

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