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Chicken, Bacon, Avocado Ranch Lettuce Wraps Recipe

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This recipe for Chicken, Bacon, Avocado Ranch Lettuce Wraps is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts
1/2 beefsteak tomato, diced
1/2 avocado, diced
1/2 lb bacon
Ranch dressing
Boston Bibb, romaine, or iceberg lettuce
1/4 cup chopped cilantro
1/2 lime
chili lime seasoning
Directions:
Directions:
Start by seasoning the chicken with salt and pepper, chili lime seasoning then grill them (you could do stovetop as well).
Meanwhile, bake your bacon on a foil lined cookie sheet at 420°. Start checking for doneness at 15 minutes but it will likely take closer to 20; crumble. OR cut the bacon up into small pieces and fry it on the stove, drain on papertowel.
When the chicken is done, cut it up into bite sized pieces and mix the cilantro in.
Wash the lettuce, and carefully remove each leaf so that it creates a boat, or cup to put the yumminess in.
Now set all your ingredients out so people can build their own lettuce wrap. Squeeze the half a lime over the avocado, tomato, and chicken.
Take the lettuce leaf, fill it with the bacon, avocado, tomato, and chicken. Then drizzle with ranch.
Personal Notes:
Personal Notes:
I double this if I am making this for the whole family.

 

 

 

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