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Teriyaki Salmon Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 large salmon fillet (or 4 6-ounce salmon fillets)/ combo of talpia and salmon
2 bell peppers (red or green), chopped
1 cup chopped or sliced carrots
2 cups broccoli florets
salt and pepper, to taste
2 tablespoons oil

Teriyaki Sauce
1 cup water
1/4 cup soy sauce
2 teaspoons minced garlic
1/4 teaspoon ground ginger
1/4 cup packed brown sugar
2 tablespoons honey
1/4 cup cold water + 2 tablespoons corn starch
Directions:
Directions:
Teriyaki Sauce:
Combine water, soy sauce, garlic, ginger, brown sugar, and honey in a medium sauce pan and whisk to combine. Bring to a boil over medium-high heat. Stir together cold water and corn starch until dissolved, then whisk into boiling sauce and reduce heat to medium-low. Remove from heat, and allow to cool while you prepare the veggies and salmon.

Fish and Veggies
Preheat oven to 400 degrees. Grease a large baking sheet and arrange fish in the center. Combine vegetables in a large bowl along with oil. Toss to coat. Transfer to baking sheet arranging the vegetables so that they are around but not on top of the fish. Season vegetables and fish with salt and pepper to taste. Drizzle 2/3 of the sauce over the salmon and veggies. Bake for 15-20 minutes until salmon is flaky and tender and veggies are easily pierced with a fork.

Drizzle with remaining sauce and serve immediately.

 

 

 

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