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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Muenster Recipe

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This recipe for Chicken Muenster is from The Burrage Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts cut into bite size pieces
8 oz. mushrooms(optional)
Italian bread crumbs
8 oz. chicken broth
2 Tbsp. lemon juice
6 Tbsp. of butter
3 eggs
12 oz. muenster cheese
Directions:
Directions:
1. Cut chicken into bite size pieces.

2. Marinate in beaten eggs.

3. Roll chicken pieces in bread crumbs.

4. Saute mushrooms and chicken in butter for 10 minutes.

5. Put chicken and mushrooms into casserole dish.

6. Pour half can of chicken broth over chicken and mushrooms.

7. Pour in lemon juice.

8. Top with layers of muenster cheese.

9. Bake uncovered for 30-40 minutes at 350º

 

 

 

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