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Rosemary Ranch Chicken Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
1/2 cup ranch dressing
3 T Worcestershire sauce
1 T minced fresh rosemary
2 tsp salt
1 tsp lemon juice
1 tsp white vinegar
1/4 tsp ground black pepper, or to taste
1 T white sugar, or to taste (optional)
4-5 skinless, boneless chicken breast halves - cut into 1 inch cubes
Directions:
Directions:
!n a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes.
Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

 

 

 

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